A worthy cause…let’s all work together

Some of you have been following my blog for a little while now and have enjoyed the content, so I decided that I would post this in hope that some of you might wish to help. Thank you x

gofundme.com/98gy6ayc

Apple and rhubarb crumble

So I thought I would begin a series of recipes using perennial fruit and vegetables with an old favourite of mine, apple and rhubarb crumble. Who on earth wouldn’t want to dive right into that?

Ingredients

• 1 eating apple…I tend to use granny smith
• 3 or 4 stems of rhubarb
• 2 or 3 tablespoons of sugar
• 100g of flour
• 125g caster sugar
• 60g butter
• 60g rolled oats (optional)

 

Method

1. Preheat your oven to 200 degrees C or gas mark 6
2. Chop up the apple and rhubarb into thick chunks, sprinkle on the 2 or 3 tablespoons of sugar and place into an oven-proof dish.
3. in a food processor, combine all of the other ingredients and pulse until you have a crumble mixture.
4. Spread the crumble mix on top of the apple and rhubarb and bake for 45 minutes until the crumble is molten and bubbling.

 

Enjoy